Tag Archives: Capay Valley

News From the Farm | April 13, 2020

Planting onions, social distance style  —

The many sad events of the last month include the sudden absence of restaurant and art venues in our communities, the massive unemployment, and the loss of the alternative weekly press in communities across the country.  That last is close to my heart as my sister and brother in law had to close their three weekly papers – incredible assets in Sacramento, Reno and Chico – when their advertising revenue disappeared overnight.

In the world of food, there have been disruptions up and down the supply chain.  Because half of the food grown in the US used to go to food service (restaurants, schools, cafeterias), many suppliers suddenly saw their markets evaporate and tremendous quantities of fresh produce and dairy have been wasted because the market channels couldn’t adapt quickly enough. There is plenty of food, but matching it to demand and getting it where it is needed is the priority.  Many of us note that this should have always been the priority — and has always been the weakness of our current global food system.  Food banks are facing massive need, and companies that provide on-line food purchases and delivery services are booming.  Schools are another part of the response, as many of them are providing emergency food, feeding thousands of children despite being closed.

Perhaps we cannot be completely sanguine about the supply of food.  Under pressure from state and local officials, several huge pork and chicken plants have closed recently because of illnesses among their employees. For example, Smithfield Foods closed a mammoth pork plant in Sioux Falls “until further notice.”  A plant owned by the Delaware chicken company Allen Harim has seen a 50% workforce decline and has reduced operations correspondingly.  In an interview with Fern’s Ag Insider, Craig Watts, a former contract poultry grower, said “Big is fragile.  We’re seeing it now.  When you have a problem, you have a big problem.”

Local Food activists have responded in multiple ways, with farmers markets reinventing themselves overnight.  In some states the farmers markets are going to on-line systems, customers are ordering in advance and produce is being placed in the trunks of cars as they drive by.  With the proactive response of farmers markets that Full Belly attends, it appears to us as if the markets might be a safer place to shop than grocery stores. The Community Alliance with Family Farmers has created a Farmers Assistance Fund to assist family farmers through the crisis. Flour, eggs and garden seeds are all in high demand, as families bake and garden at home. 

In March when Governor Newsom established the California Health Corps of retired health care workers and medical and nursing students he was planning ahead for when the coronavirus outbreak might peak in California.  Within days, sign-ups topped 70,000.  Reflecting on this, a friend of mine who is familiar with the shortage of labor on farms, commented that maybe we need a similar effort for farm labor.  During WWII in the US, women – many of them from urban areas – created Women’s Land Armies to provide labor on farms.  Declaring January 12, 1943 Farm Mobilization Day, President Roosevelt even delivered a nationwide address in which he underscored the important role to be played by American agriculture in winning the war.

At Full Belly we are grateful that we have been able to continue farming and filling CSA boxes, despite this being a time of year when produce is at its scarcest point in the farming cycle. We are grateful that we are part of a community that feels connected to the sources of its food. We are inspired by all the phone calls that we are getting as people struggle to figure out how to best support the food banks, local farms, and the elderly and vulnerable in each and every community.

Perhaps the massive fires and repeated electrical outages that have occurred over the last few years have given us warning that this is a time of upheaval. Because of the changing climate, all the lessons we can learn are likely to stand us in good stead in future. This moment may be an opportunity for building more resilient local networks and more lasting connections. We hope that you are enjoying cooking at home at the same time as we look forward to the day when the restaurants and art venues open back up!  

Blessings on your meals.

— Judith Redmond

One of our cover cropped fields (above) — the crimson clover thrives after mowing.

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News From the Farm | March 9, 2020

Beware the Ides of March?

For many years in a row I have been the “flower article” author, bringing to you news about Full Belly Farm’s flower growing and the upcoming flower subscription (starts April 1st everyone!). The weather is often a common topic, how it effects our flower growing, how it is unusually warm, or wet, or cold, or dry. 

It makes me chuckle to look back over the past 10 years of articles and read all the different weather reports that I have given during that time. To stay consistent on that road I will say that thus far in 2020 we have experienced the driest February ever recorded in California; but this February “was not just merely a below average month,” Dr. Swain, a climate scientist of UCLA said, “It was, in a lot of places in California, a completely dry month, which is truly extraordinary.” The Capay Valley, where our little farm is located, was indeed no exception and we ended February without a single drop of water falling from the winter sky. We started irrigating our flower (and vegetable) fields in the middle of February as the cold winds had dried out the soil and many of the plants were longing for a drink. We are very fortunate to have access to both well water and creek water for irrigation – many other farmers don’t share in that access and if things don’t change we may have a very difficult farming year in California.

Despite a warm and balmy January, a completely dry February and a beginning of March with little change, our flower fields are looking full to bursting. For those just joining our CSA, or reading the newsletter for the first time – our flower roots began as a small garden by my house over 30 years ago where we tried to bring some color and beauty to a new and unfolding farm. Some of the extra blooms were packaged up for the farmers markets in the wee hours of the morning and much to our joy were sold and enjoyed by our early customers.

Fast forward thirty years later and we see a farm that is dotted with flower fields everywhere. We are growing over 15 acres of flowers now and sell to stores, wholesalers and continue to bring them to the markets each week. One of our favorite outlets is to bring them directly to our CSA sites where people can order for a whole season or by the month. Each site is brightened up by buckets of pre-ordered blooms that change dramatically with the seasons – sunflowers, tulips, riotous mixed bouquets, cosmos, and chrysanthemums to name a few. In all we grow over 50 different varieties in an unparalleled color range from the beginning of February through the end of November. 

Full Belly Farm takes pride in the fact that our flowers are grown organically – having been certified organic since 1985. Our commitment to soil health and environmental stewardship is not just for our produce! Organic flowers are finding their importance in a market where more and more people are recognizing that local and sustainably grown is so important.

The month of March is such a hopeful month. It is a time of renewal and rebirth. Passover, Easter, Ramadan, Equinox.. all have roots in renewal.

With all of the troublesome news circulating around the globe let’s try and dispel the “Beware” the Ides of March idea for a moment. In fact, the Ides of March (or March 15th) in the Roman calendar once signified the New Year, which meant lots of celebrations and rejoicing. The notion of the Ides being a dangerous date was purely an invention of Shakespeare’s; each month has an Ides (often the 15th) and this date shouldn’t be associated with danger. I think we should all try and bring some joy and light into the world this Ides of March by giving flowers, or produce to our neighbors and friends.  It seems that everyone needs a little light and love in their lives right now. 

Let’s give it a try.

Dru Rivers – (born on the Ides of March!)

Please let us know if you would like to add flowers to your CSA box. Bouquets are $9 each (plus tax),  or $8.50 each if you pay for the whole 26 week season ($221 plus tax).

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News From the Farm | February 3, 2020

It is lambing season at Full Belly!  About 25 lambs have been born and we expect that there will be over 100 by the time we are done.  The weather has been beautiful and so far all has gone smoothly.  The photos show the pregnant moms and some of the lambs that were born in the last week. 

Understanding the mysterious powers of soil is a fascination shared by many farmers.  Activities in the soil are hidden away and under-appreciated.  Carbon, nitrogen and phosphorus, for example go through transformations in the soil that are critical to plant and human nutrition. Organisms in the soil can extract nitrogen from the atmosphere, break down wastes and poisons, or sequester carbon thus mitigating climate change.  Soils with good structure and high organic matter can help to mitigate floods OR droughts, making healthy soil a high priority to all of us in California. The ways that soil organisms interact with plant roots to keep plants healthy is a process so choreographed and amazing that it is hard for scientists to unravel. 

Poor farming practices can degrade soils to the point that they no longer absorb water or hold together in a rain storm. The role that farming plays in caring for soils can be illustrated with a negative example — The Dust Bowl in the 1930’s resulted from a severe drought, the effects of which were magnified by poor land management.  The Soil Conservation Service was established in 1935, in part as a response to the soil health crisis.  But soil is still one of our least recognized resources, even though it is a pillar of the Earth’s capacity to support human life. 

Organic farmers often say that they strive to feed the soil more than to feed their crops.  The legal definition of organic agriculture reflects this in emphasizing promotion of “biodiversity, biological cycles and soil biological activity.” (National Organic Program, 1995).  I am a member of California’s Science Advisory Panel which provides advice to the Department of Food and Agriculture’s environmental programs.  One of these, the Healthy Soils program, encourages the use of cover crops, composting, hedgerows, conservation tillage, and other soil-healthy practices. A critical component of the discussion hinges on climate change. Soils store more than half of the earth’s terrestrial carbon. Climate change threatens to increase soil temperatures which would accelerate the decomposition of soil organic matter, resulting in more CO2 in the atmosphere.  Conversely, many of us see the soil as a potential carbon sink, if only we can use science, on-the-ground experiment, and public programs to harness that potential.

This little ode to soil was instigated, in part by the debate raging in the organic community about the proliferation of “organic” hydroponic operations that grow plants in anything but soil, relying instead on a myriad of inputs for crop nutrition.  Simplifying the system is always the goal of those seeking profit and efficiency above all else, but calling hydroponic systems “organic” is a stretch.  

Here at Full Belly, we continue to host tours and research delving into the mysteries and complexities of soil.  We continue to grow cover crops on our land every year, trusting in the accumulation of stewardship to keep the soils healthy.  We continue to experiment with reduced tillage as a way to protect the soils and sequester carbon. We hope that the soils on our farm, managed for decades using organic practices, will serve communities living here for decades to come.

Thank you for entrusting us to care for your soils!  Many blessings on your meals.

—Judith Redmond

Above a new baby a little shy to wander too far from Mom.
Below Moms patiently awaiting their new arrivals.

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Taste of Capay

This event is the Annual Fundraiser for Capay Valley Vision. The event offers a cocktail hour, multi-course meal, silent and live auctions all while showcasing the beautiful Luna Lavendar Farm located in the Capay Valley. Guest chefs create delectable food using ingredients from local farms. Sunday November 3 from 2pm to 6pm at Luna Lavender Farms.  Purchase tickets here.

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News From the Farm | September 9, 2019

Produce cornucopia at Day in the Country  —  

Full Belly has been pretty busy lately.  First of all, we hope to put our best foot forward for the Hoes Down Harvest Festival on October 5th and with the summer focus on harvest and crop production, many corners of the farm have been overlooked and now need to be tidied up.  We hope that our CSA members are able to visit the farm for the Hoes Down since it is one of our favorite days of the year.  Note that your tickets have to be bought on-line in advance this year.  There will not be ticket sales at the gate.

This past weekend, on September 8th, many of us participated in the Day in the Country, an annual event of the Yolo Land Trust. Top chefs from all over the Sacramento region and the Bay Area, came together at River Garden Farms.  The chefs used donated produce from Yolo County to showcase the incredible diversity of products coming from this region.  The Yolo Land Trust works to conserve farming and ranching lands in Yolo County for future generations and the Day in the Country is their primary fundraiser.

Despite the many activities here on the farm, we still make time to pay attention to developments in agricultural policy and it seems important to keep our CSA members up-to-date.  A July comment by Under Secretary of Agriculture Greg Ibach caught our attention. He said that he was interested in considering gene editing as an appropriate technology for organic agriculture.  Since the comment was made at a House Agriculture Subcommittee meeting, it caught our attention.  It is unlikely that this was just a passing thought.

There are many reasons that gene editing and genetic engineering are not allowed in organic agriculture and we are’t going to go into all of that here. Gene editing, which is a little bit different that genetic engineering, has received a lot of favorable attention because scientists propose using it for things like editing mosquito genomes so that they can no longer carry the parasite that causes malaria, or creating dairy cattle that can resist a parasite that causes sleeping sickness in sub-Saharan Africa.  

The gene editing train already left the station in the non-organic food supply, when in November 2015, the FDA approved genetically altered salmon for food production.  This approval came despite concerns that the genetically altered salmon could damage wild salmon populations, and of course there was no requirement that the salmon be labeled as genetically manipulated. 

Perhaps the story of conventional plant breeding that has always focussed on high yield and cosmetic appeal provides a cautionary note. The unintended consequences of breeding for a few traits like yield or color has been the decline in the nutritional value of many of today’s fruits and vegetables. This was the result of an intensive conventional breeding effort over several decades.  Just think of the havoc that could result when breeders speed up the process.

Another cautionary tale comes from the Hornless Holstein cows.  When a U.S. startup devised a way to edit the genome of the cow to make sure that it didn’t grow horns, the resulting cows became celebrities. 

The company, Recombinetics, promoted the effort saying that the cows did not contain DNA from any non-cow species.  Gene editing techniques allowed them to breed quickly, resulting in a Hornless Holstein in two years instead of two decades.  They simply had to take out the unwanted genes, and put in the genes that humans want.  They said that the same result could have happened through “breeding in the farm yard” and they argued that FDA government oversight of the Hornless Holstein was unnecessary because no foreign genetic material had been introduced.  “There are no off-target effects.”

But then, in July 2019, FDA scientists accidentally found that the Hornless Holstein genetic sequence contained genes from the lab.  The lab material that was in the cow’s genome included genes that are resistant to antibiotics that are used to treat common cattle ailments.  It was clear that the genes came from bacteria commonly found in the lab and used for scientific purposes.  This unintended addition of DNA from a different species into the cow’s genome occurred during the gene editing process and was undetected by the company.  

Such unintended alterations speak to us of the hubris of human scientists and the lack of caution that has characterized the spread of genetically engineered organisms all over the planet.  After the discovery of antibiotic resistant DNA in the Hornless Holstein, FDA scientists reported that they think that gene-editing errors are under-reported and are a blind spot for proponents of the technology.

One concern is that the antibiotic resistance gene found in the Hornless Holstein could be taken up by any of the billions of bacteria present in a cow’s gut.   Superbugs —  antibiotic-resistant bacteria like MRSA — are a major concern of infectious disease doctors, and overuse of antibiotics in agriculture is a contributing factor. 

Our recommendation to Undersecretary Ibach is to proceed with great caution when it comes to gene editing in the conventional food system and to simply stop trying to bring the technique into organic agriculture.  Scientists still have a lot to learn when it comes to editing the genomes of various species.  We wish that they weren’t using the food supply as their laboratory, and we say “HANDS OFF” when it comes to the National Organic Program.

—Judith Redmond

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News From the Farm | August 19, 2019

Here are a few photos snapped on a Saturday at Full Belly:

Leo bringing in the Jimmy Nardello peppers coming out of the field by the bin

Rye sorting Red Lasota potatoes

End of day Saturday, our cooler had 1,200 boxes of tomatoes ready to sort, pack and send home.  Having the tomatoes cooled down and ready to pack on Monday morning gives us a head start on the week.

Picking and packing fruits and vegetables was a big focus for many of us on Saturday, but an equally important effort took place in preparation for Fall.  Lettuce was transplanted by a crew of four, all day long (above).  Immediately after transplanting, the irrigation crew turned up to get the water going on the tender greens.  If you look closely (below) you can see that José is carrying and balancing 4 irrigation pipes at once as he walks down the narrow furrows.  He makes it look easy, but in fact it is quite a feat of strength and balance!

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News From the Farm | August 5, 2019

Our onion harvest is quite picturesque at this stage, with burlap bags full of onions lined up along the beds.  First we undercut the onions with a tractor blade, then we pick them up off the beds and fill up the bags.  We have about an acre of onions ready to be harvested, the question is, how to fit the onion harvest in between giving our attention to all of the more perishable crops that need our constant daily vigilance?

Even though it is the depth of summer around the Farm, next week it will be time to start planting our fall crops.  Soon we will even be transplanting fall vegetables into the soil that we have prepared. This feels like a leap of faith, since most of the crops we will be planting are cool weather lovers, but we know from experience when the timing is right.

Knowing that the harvest is at its height from June through October, we try to build out our capacity just so that we are ready to have all systems GO at this time of year, but even the best laid plans can go haywire at the most inopportune times.  That’s how it felt when in the middle of a deluge of logistical decision-making, long-working days and short-sleeping nights, we had 24-hours without any email. E-mail is one of the critical building blocks of our communication with customers and CSA members, so the need to change email providers in mid-stream rose to the top of the priority list for some of us pretty quickly. Thanks to the timely help of our IT team, the process, which could have really been a nightmare, went fairly smoothly, thank goodness!

Watermelons, basil, cucumbers, eggplants and tomatoes seem like the perfect complement to summer day.  We hope that all our friends are enjoying the summer bounty.  

Blessings on your meals.

—Judith Redmond

Sunset light on a summer day.

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News From the Farm | July 29, 2019

We have benefitted tremendously from our Full Belly internship program which brings energetic, positive and inquisitive young people from all over the world to the farm to learn about sustainable agriculture. The benefits go beyond a great work team and into the realm of life-long friendships. Yuma moved on from the farm last week. He hails from Japan and is going to be at UC Davis for a couple of months — but that feels like a long way away after 15 months of working and living together.  

Deeper Significance in the CSA Boxes

We are writing to introduce you to Mary Cherry, who is helping to start Family Harvest Farm, a 3.5 acre urban farm that will be located in Pittsburg, California.  The farm will employ transition age foster youth and teach them to grow organic produce, along with other skills.  Family Harvest Farm is still getting off the ground, and in the meantime Mary has been busy organizing cooking classes for youth using facilities available through the Contra Costa County Independent Living Skills Program (ILSP).

Here’s her recent update on how the classes have been going: “I am very much enjoying cooking with Full Belly Farm produce. It is allowing people to see and taste produce that you can’t find at regular grocery stores. The watermelons were a hit the other week it was the first time the youth had ever seen yellow flesh watermelons! They were astonished that there was more then one kind. The beets were also a hit. Some people had never tried beets before. One person loved them so much that they bought some and made them at home. The last cooking class there was some produce left over and we got to take some home. The next day I got a text from one of the youth. She made an amazing meal out of the leftover produce. She was so excited about that she texted me a picture of it.” 

“The cooking classes have been a great success. They are giving people an idea of what we can grow at Family Harvest Farm and opening up communication around why it is so important to eat healthy and have connection with our food. I would like to keep this going for a while. Is this possible? Would Full Belly be able to continue CSA donations to the cooking class at ILSP?”

In her first message to me Mary described her background and feelings when she was an 8 year old girl entering the foster care system.  Here is part of her description: “I believe the success of foster children aging out of care depends so much on whether they have a safety net. Sadly, most don’t. Which is why when you look at the statistics on foster youth who have aged out of the system you will find that a good percentage of them drop out of school, get into drugs, suffer from mental illness, become homeless, or have kids at a young age and continue the cycle. While going through the pain, loneliness and feelings of abandonment, not just from my family but also from society, I felt responsible. Now, through my experiences, I believe the best thing for foster youth is offering support and security through love and community.”

“There are so many benefits of having a positive community in your life. The number one thing is being in a healthy support system. When people are working together on a common goal that benefits them and the environment, it can be the most empowering feeling. It is especially empowering to foster youth who have felt for most of their lives that their power has been taken away from them. Gaining some of that power back by growing my own food, and learning how to cook it, and the pride I feel when being able to serve my yummy creations to others hugely benefits my life. It offers a wholeness that I have never felt before. From working in the greenhouse, planting what you sow, harvesting what you grow, cooking it and eating it with your community brings everything around in a full circle. It doesn’t end there. Teaching others helps solidify what you learn and builds confidence that you can carry with you as you continue to grow. Learning about nutrition and thinking about what you put into your body is also very empowering and an important step in becoming a healthy adult.” 

Mary has asked Full Belly to organize the donation of additional CSA boxes with home delivery to be used in the cooking classes that she has been conducting. Please consider supporting this program. If you are able to donate even just one box to Mary’s Cooking Classes, please let us know.  Your donation will go directly to providing food and developing cooking skills among young, low income youth. We will continue to let you know about Family Harvest Farm and the classes at ILSP.

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