Category Archives: Main

Sweet Basil Chicken with Sungold Cherry Tomato Ragu

This recipe is courtesy of FarmShares member Ann in Sacramento and is apart of our July 2014 Summer Recipe Contestp>

 

I have a toddler and an infant, so don’t have a lot of time p>

Ingredients

1 basket sungold cherry tomatoes, cut in half 1/2 cup fresh basil, julienned 1 large leek, halved lengthwise and sliced* 1 lb of chicken > 1 TBSP olive oil splash of white wine salt, pepper to taste

 

Preparation

Heat olive oil in heavy pan over medium heat and saute chicken until nicely brownedp>

*An easy way [...]

Sweet Basil Chicken with Sungold Cherry Tomato Ragu

This recipe is courtesy of FarmShares member Ann in Sacramento and is apart of our July 2014 Summer Recipe Contestp>

 

I have a toddler and an infant, so don’t have a lot of time p>

 

Ingredients

1 basket sungold cherry tomatoes, cut in half 1/2 cup fresh basil, julienned 1 large leek, halved lengthwise and sliced* 1 lb of chicken > 1 TBSP olive oil splash of white wine salt, pepper to taste

 

Preparation

Heat olive oil in heavy pan over medium heat and saute chicken until nicely brownedp>

*An easy way [...]

Petit Tender Tangine with Chickpea

Cuts of beef can vary widely in tenderness and taste depending on where it is on the animal and how it is butcheredp>

This chef’s secret can be yours too!

Petit Tender Tagine with Chickpea

To make marinated beef: Season petite tenders with coriander, cumin, salt and pepperp>

Ingredients

Olive Oil 1/2 cup 2 Onions, diced 3 cloves Garlic, mashed 2 fingers of Ginger, diced Beef Stock, or reserve drippings and thin with water 1 can crushed tomatoes Chickpeas, pre-cooked or canned 1 lb green beans 1 cup dates, pitted cumin, coriander, saffron, chili [...]