Cuts of beef can vary widely in tenderness and taste depending on where it is on the animal and how it is butcheredp>
This chef’s secret can be yours too!
Petit Tender Tagine with Chickpea
To make marinated beef: Season petite tenders with coriander, cumin, salt and pepperp>
Olive Oil 1/2 cup 2 Onions, diced 3 cloves Garlic, mashed 2 fingers of Ginger, diced Beef Stock, or reserve drippings and thin with water 1 can crushed tomatoes Chickpeas, pre-cooked or canned 1 lb green beans 1 cup dates, pitted cumin, coriander, saffron, chili [...]