Category Archives: Garlic

Tomato Bread Salad Recipe

Ingredients

1 pint cherry tomatoes, sliced in half 2 slices artisan bread, cut into cubes > 1 Tablespoon extra-virgin olive oil 1-2 teaspoons balsamic vinegar 1 Tablespoon fresh basil leaves, torn 1 clove garlic, minced Salt & pepper to taste

Preparation

Cut the tomatoes in halfp>

*Note: If not eaten right away, the bread becomes soggyp>

This recipe is courtesy of The California Food Literacy Center

Tomato Bread Salad Recipe

Ingredients

1 pint cherry tomatoes, sliced in half 2 slices artisan bread, cut into cubes > 1 Tablespoon extra-virgin olive oil 1-2 teaspoons balsamic vinegar 1 Tablespoon fresh basil leaves, torn 1 clove garlic, minced Salt & pepper to taste

Preparation

Cut the tomatoes in halfp>

*Note: If not eaten right away, the bread becomes soggyp>

This recipe is courtesy of The California Food Literacy Center

Petit Tender Tangine with Chickpea

Cuts of beef can vary widely in tenderness and taste depending on where it is on the animal and how it is butcheredp>

This chef’s secret can be yours too!

Petit Tender Tagine with Chickpea

To make marinated beef: Season petite tenders with coriander, cumin, salt and pepperp>

Ingredients

Olive Oil 1/2 cup 2 Onions, diced 3 cloves Garlic, mashed 2 fingers of Ginger, diced Beef Stock, or reserve drippings and thin with water 1 can crushed tomatoes Chickpeas, pre-cooked or canned 1 lb green beans 1 cup dates, pitted cumin, coriander, saffron, chili [...]