Category Archives: Carrots

Pickled Carrots & Radishes


Liquid from 1 jar of pickles > 1-2 small carrots, sliced into coins 2-3 radishes, sliced into coins 1 jalapeño, sliced into coins, optional 1-3 Tablespoons white distilled vinegar


Slice carrots, radishes and jalapeñop>

Place the jar in the fridge overnightp>

*Note: This recipe is a great way to use leftover pickle juice once you’ve eaten all the picklesp>

Recipe Courtesy of The California Food Literacy Center